The Calypso Kitchen
FRIDAY NIGHT TAKEAWAY WILL RESUME SEPTEMBER 2019
In the meantime we are available for private catering.
Bringing a taste of Caribbean flavour to Tunbridge Wells
Friday Night Menu from SEPT 2019
Jerk Chicken, Rice and Peas, Coleslaw
£10
Chicken marinated overnight with a combination of Caribbean spices to create a sweet and fiery flavour.
Opt 1: Just enough heat
Opt 2: Extra spicy
Add £2 to upsize
Caribbean Curried Goat, Rice and Peas, Coleslaw
£12
Bite sized pieces of goat, marinated and slow cooked for maximum flavour.
Opt 1: Just enough heat
Opt 2: Extra spicy
Add £2 to upsize
Stewed Oxtail, Rice and Peas, Coleslaw
£10
Oxtail stewed in a rich brown sauce.
Pre order 24 hrs in advance.
Ackee & Saltfish, Rice and Peas, Cole Slaw
£10
This Jamaican national dish is prepared with salted cod and served with ackee, tomatoes, onions and infused with fresh thyme.
Pre order 24 hrs in advance.
Jamaican Patties
£3
Flaky pastry filled with a choice of beef, or vegetables with a mix of Caribbean spices.
Pre order 24 hrs in advance
Plantain (4pcs)
£1
Home-made fiery chilli sauce
£1
Very very hot! Proceed with caution.
How does it work....
Place orders by midday Friday using the Contact Us section below.
If you phone and no one answers that’s because we're busy preparing all the delicious food.
Last minute orders may be accepted. Sometimes there are extra portions, so you might be lucky.
Payment on collection- card or cash kindly accepted.
Collection: Silverdale Road, Tunbridge Wells.